https://www.dailymail.co.uk/news/articl ... rence.htmlIs this the legendary Gray Man ghost of Pawleys Island? Spooky figure is captured on camera walking along North Carolina promenade during Hurricane Florence
https://www.dailymail.co.uk/news/articl ... hippy.htmlWould you fork out £32.50 for fish and (7.5) chips? ROBERT HARDMAN samples Britain's most expensive chippy in London's West End
Fucking right. You want to act the big fella and order off-menu, you can pay through the nose. I love that M P-W story. It's something I encounter at least once a week.Andy McDandy wrote: ↑Sat Sep 29, 2018 10:52 amI once read a piece by Marco Pierre White in which he justified charging similar for a chip butty. Part of it was to shut up the piss taker, the rest was, well, it took 20 minutes of his time to peel and chip a potato and fry the chips, and to butter some bread. But he is a top chef so you pay the going rate. Not sure if those of us in the food trade would agree, but that was his opinion.
There is tartare sauce, crunchier than the usual variety, with cornichons and capers plus grated hard-boiled egg.
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