Boiler wrote: ↑Tue Aug 31, 2021 1:07 pm It's odd; perhaps a sign of my heading towards sixty, but I am developing a taste for the simplicity of 50s and 60s cookery - the sort of stuff that appeared in recipe books that accompanied your new electric cooker...Marguerite Patten, the Nigella of her age and your childhood, was the bees knees. My own mother was a keen follower and, once money became less tight, basically cooked fan-food. We lapped it up.
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